Maltitol crystal/powder/P200/P35

Natural and healthy sugar alcohol---maltitol With high sweetness, low calories and good safety, maltitol is a natural and safe functional food ingredient.

Products Details

Improve food properties Natural sweetness: The sweetness of maltitol is 80%-90% of sucrose, with good taste and Non Irritant. Don’t make Maillard reaction: Maltitol has sugar free glycosyl that can’t cause Maillard browning reaction when heated with amino acids or proteins. Extend the shelf life of food: Maltitol is difficult to ferment, so it can extend the shelf life of food. Meet functional requirements: Anti-Caries: It cannot be converted into acid by oral bacteria so doesn’t cause dental caries. Low calories and don't raise blood glucose : With low absorption and no stimulation for insulin, it doesn’t have any effect on blood glucose so is an ideal sweetener for diabetic and obese people. Promote calcium absorption: it promotes to absorb bone mineral.
No. Specfication Mean Particle size
1 Maltitol C 20-80mesh
2 Maltitol C300 Pass 80 mesh
3 Maltitol CM50 200-400 mesh
What’s the product application ?Maltitol Application Candy: Maltitol can be used in high-quality candy based on good properties including moisture retention, anti-crystallization, absorption and retention for flavor and no Maillard reaction. Drinks: Maltitol can directly replace sucrose and its compound with other sugar alcohols can be applied to drinks, to improve the taste and stability, reduce calories, and prevent dental caries. Desserts: Maltitol can keep biscuits and breads softer taste and better flavor than that of sucrose.

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours