Ploydextrose powder/water-soluble dietary fiber

Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

Products Details

Lowering cholesterol • Reducing blood glucose response • Regulating lipid metabolism • Improving digestive tract health • promoting mineral absorption • Regulating intestinal flora balance
Ploydextrose  Parameters
Test standard GB25541-2010
Appearance White or yellowish  fine  powder
Polydextrose% ≥90%
Water,w % ≤4.0
Sorbitol+glucose w% ≤6.0
PH(10% solution) 5.0---6.0
Residue on Ignition(sulfated ash),w% ≤2.0
D-Anhydroglucose,w% ≤4.0
Lead,mg/kg ≤0.5(mg/kg)
Arsenic,mg/kg ≤0.5
5-Hydroxymethylfurfural and Related Compounds,w% ≤0.05
Solubility ≥99%
Total Aerobic Count(CFU/g) ≤1000
Total Coliform(cfu/100g) ≤30
Shigella No exsit
Mold (cfu/g) ≤25
Yeast(cfu/g) ≤25
Product application ? 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20% 4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5% 5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3% 6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15% 8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5% 9. Snack food: pudding, jelly, etc; amount: 8%~9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after eating.

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