Lowering cholesterol • Reducing blood glucose response • Regulating lipid metabolism • Improving digestive tract health • promoting mineral absorption • Regulating intestinal flora balance

Ploydextrose  Parameters
ASSAY	SPECIFICATION
Test standard	GB25541-2010
Appearance	White or yellowish  fine  powder
Polydextrose%	≥90%
Water,w %	≤4.0
Sorbitol+glucose w%	≤6.0
PH(10% solution)	5.0---6.0
Residue on Ignition(sulfated ash),w%	≤2.0
D-Anhydroglucose,w%	≤4.0
Lead,mg/kg	≤0.5(mg/kg)
Arsenic,mg/kg	≤0.5
5-Hydroxymethylfurfural and Related Compounds,w%	≤0.05
Solubility	≥99%
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(cfu/100g)	≤30
Shigella	No exsit
Mold (cfu/g)	≤25
Yeast(cfu/g)	≤25

Product application ? 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20% 4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5% 5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3% 6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15% 8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5% 9. Snack food: pudding, jelly, etc; amount: 8%~9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after eating.